Pad
Thai Thai Fried Noodles
Recipe
Make the best
pad thi with this easy recipe
and enjoy your holiday in
christmas with your family.
Ingredients:
7-1/4 cups
water, divided
12 ounces
dried thin rice stick noodles
4 tablespoons
vegetable oil, divided
3 tablespoons
light brown sugar
3 tablespoons
soy sauce
2 tablespoons
lime juice
1 tablespoon
anchovy paste
2 eggs, lightly
beaten
12 ounces
medium shrimp, peeled and
deveined
2 cloves garlic,
minced
1 tablespoon
paprika
1/4 to 1/2
teaspoon ground red pepper
8 ounces fresh
bean sprouts, divided
1/2 cup coarsely
chopped unsalted dry-roasted
peanuts
4 green onions
with tops, cut into 1-inch
lengths
1/2 lime,
cut lengthwise into 4 wedges,
for garnish
Preparation:
1.
Place 6 cups water in wok;
bring to a boil over high
heat. Add noodles; cook
2 minutes or until tender
but still firm, stirring
frequently. Drain and rinse
under cold running water
to stop cooking. Drain again
and place noodles in large
bowl. Add 1 tablespoon oil;
toss lightly to coat. Set
aside.
2.
Combine remaining 1-1/4
cups water, brown sugar,
soy sauce, lime juice and
anchovy paste in small bowl;
set aside.
3.
Heat wok over medium heat
about 30 seconds or until
hot. Drizzle 1 tablespoon
oil into wok and heat 15
seconds. Add eggs and cook
1 minute or just until set
on bottom. Turn eggs over
and stir to scramble until
cooked but not dry. Transfer
to medium bowl; set aside.
4.
Heat wok over high heat
until hot. Drizzle 1 tablespoon
oil into wok and heat 15
seconds. Add shrimp and
garlic; stir-fry 2 minutes
or until shrimp begin to
turn pink and opaque. Add
shrimp to eggs.
5.
Heat wok over medium heat
until hot. Drizzle remaining
1 tablespoon oil into wok
and heat 15 seconds. Stir
in paprika and red pepper.
Add cooked noodles and anchovy
mixture; cook and stir about
5 minutes or until noodles
are softened. Stir in 3/4
of bean sprouts. Add peanuts
and green onions; toss and
cook about 1 minute or until
onions begin to wilt.
6.
Add eggs and shrimp; stir-fry
until heated through. Transfer
to serving plate and garnish
with remaining bean sprouts
and lime wedges.
